From 00:10

Automated Batch Caramel Corn Production Line

From 00:29

Operator loads comikernes into floor hopper

From 00:41

Model 200 Air Popper

From 01:41

Popped corn is warmed in a Floor Hopper until it is delivered to the Caramel Kettle/Coater

From 02:23

Lecithin and Oil are blended and heated in the Lecithin Tank

From 03:03

Sub-Panel is mounted up on the Platform

From 04:18

Once the popcorn is coated, lecithin is sprayed to aid in product separation

From 04:40

Caramel corn is metered out from the Floor Hopper, up a conveyor to the Separation and Cooling Tumbler

From 05:38

Typically the corn is now conveyed to packaging

From 05:54

Systems are available featuring multiple Kettle/Coaters