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    About 15,700 results (0.25s) 
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    An AI Overview is not available for this searchCan't generate an AI overview right now. Try again later.
    AI Overview
    Isolated Soy Protein (ISP) is a highly refined food additive containing
    ≥90
    %
     protein, derived from defatted soybeans. Known for superior water-holding, emulsifying, and gelling properties, it is widely used in processed meats, dairy alternatives, and beverages to enhance texture, boost protein content, and improve stability. 
    Key Characteristics & Functions 
    • Protein Content:
      ≥90
      %
       on a dry basis.
    • Emulsification: Stabilizes fat and water mixtures, essential for sausages and dressings.
    • Texture Improvement: Increases elasticity and gelling in meat products and tofu.
    • Nutritional Enhancement: Boosts protein levels, often used to create low-fat, high-protein foods. 
    Common Applications 
    • Meat Products: Added to sausages, meatballs, and luncheons to improve yield and texture (typically 3–8% ratio).
    • Plant-Based Alternatives: Functions as a dairy substitute and meat analogue.
    • Beverages: Used in beverage powders and sports nutrition for high protein content.
    • Bakery & Soups: Used to improve water retention and structure. 
    Safety and Considerations 
    • Allergens: Derived from soy, making it unsuitable for those with soy allergies.
    • Nutrition: Generally considered safe and highly digestible. 
    Isolated Soy Protein is considered an "invisible helper" in food manufacturing, enhancing product quality while managing costs. 
    • Isolated Soy Protein (ISP) - Ace Ingredients Co., Ltd.
      Isolated soy protein ISP is extracted from soybeans with higher protein content than concentrated protein. It provides a good bala...
      Ace Ingredients Co., Ltd.
    • TianJia Food Additive Manufacturer Soy Protein Isolate (ISP)
      * Product Description. High quality soy protein soybean protein/isolated soy protein. Soy protein isolate is one of the most popul...
      Tianjiachem
    • Quality properties of various dietary fibers as isolated soy ...
      INTRODUCTION. Isolated soy protein (ISP) is an food additive produced by isolating the proteins from soy (soybeans); it exhibits a...
      PubMed Central (PMC) (.gov)
    • Effects of Soy Protein Isolate in Food Products - FP Group
      Dec 18, 2025 — As a modern food material, soy protein isolate not only contains rich and balanced amino acids, but also has unique functionality,
      soyproteincn.com
    • Soy Protein Isolate ISP - Non GMO Food Grade Powder - Alibaba.com
      Product Specifications and Features of Soy Protein Isolate (SPI) * High Protein Content. Soy Protein Isolate contains 90% or more ...
      Alibaba.com
    • Application of Isolated Soy Protein (ISP) in Meat Products
      Mar 25, 2026 — Blog. You are in: / Home /Blog / Application of Isolated Soy Protein (ISP) in Meat Products. Application of Isolated Soy Protein (
      GNF Chemical
    • Exploring the Functional Role of Soy Protein Isolate in Food Additives
      Dec 25, 2024 — The application of soy isolate protein in food processing ... Soy protein isolate has water retention, emulsification, elasticity ...
      soyproteincn.com
    • Soy Protein Isolate For Emulsion Food Additive(733) - Alibaba.com
      Does soy protein isolate have any adverse effects on customers? Usually, soy protein isolate is safe for diverse customers. Howeve...
      Alibaba.com
    • ISP Protein Isolated Soya - High Quality Food Grade
      High Protein Content: Contains up to 90% protein, providing an excellent source of essential amino acids. Low in Fat: Naturally lo...
      0:15
      Alibaba.com
    • Videos about What is Food Grade Isolated Soy Protein 90 ...
      Product Description Soy protein isolate added to meat products can improve the texture and taste of meat,incease the protein conte...
      0:45
      Made-in-China.com
    • The Overview of Food Technology to Process Soy Protein Isolate and Its Application toward Food Industry
      May 6, 2020 — Soy protein isolate (SPI) is the purest form of protein from soybeans, with a minimum protein content of 90%. It's commonly used i...
      worldnutrijournal.org
    • Isolated Soy Protein (ISP) - Ace Ingredients Co., Ltd.
      Isolated soy protein ISP is extracted from soybeans with higher protein content than concentrated protein. It provides a good bala...
      Ace Ingredients Co., Ltd.
    • TianJia Food Additive Manufacturer Soy Protein Isolate (ISP)
      * Product Description. High quality soy protein soybean protein/isolated soy protein. Soy protein isolate is one of the most popul...
      Tianjiachem
    • Quality properties of various dietary fibers as isolated soy ...
      INTRODUCTION. Isolated soy protein (ISP) is an food additive produced by isolating the proteins from soy (soybeans); it exhibits a...
      PubMed Central (PMC) (.gov)
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    My Ad Center

    Web results

    Isolated Soy Protein (ISP)


    Ace Ingredients Co., Ltd.
    https://www.aceingredients.com › ... › Proteins & Fibers
    Ace Ingredients Co., Ltd.
    https://www.aceingredients.com › ... › Proteins & Fibers
    Isolated soy protein ISP is extracted from soybeans with higher protein content than concentrated protein. It provides a good balance in amino acid composition.Read more

    Quality properties of various dietary fibers as isolated soy ...


    PubMed Central (PMC) (.gov)
    https://pmc.ncbi.nlm.nih.gov › articles › PMC7008126
    PubMed Central (PMC) (.gov)
    https://pmc.ncbi.nlm.nih.gov › articles › PMC7008126
    by SY Park · 2020 · Cited by 11 — Isolated soy protein (ISP) is an food additive produced by isolating the proteins from soy (soybeans); it exhibits a protein content ≥ 90% [1]. In meat ...Read more

    ISP Protein Isolated Soya - High Quality Food Grade


    Alibaba.com
    https://www.alibaba.com › ... › Food Additives
    Alibaba.com
    https://www.alibaba.com › ... › Food Additives
    Enhance your products with our ISP protein isolated soya. Perfect for meat and beverage development. Bulk orders and food grade ingredients. Shop now!
    Videos
    Videos about What is High Quality Factory Supply Food Grade ...
    CELLmicrocosmos.org
    3 weeks ago
    CELLmicrocosmos.org
    0:34
    Videos about What is Food Grade Isolated Soy Protein 90 ...
    Made-in-China.com
    Aug 8, 2019
    Made-in-China.com
    0:45
    Videos about What is Food Grade Ingredient High Quality ...
    Made-in-China.com
    Jun 24, 2014
    Made-in-China.com
    0:44
    View all

    Web results

    Application of Isolated Soy Protein (ISP) in Meat Products


    GNF Chemical
    https://www.gnfchem.com › application-of-isolated-soy-...
    GNF Chemical
    https://www.gnfchem.com › application-of-isolated-soy-...
    Mar 26, 2026 — Isolated Soy Protein (ISP) is an indispensable food additive in commonly consumed meat products such as sausages, meatballs, and luncheon ...

    Isolated Soy Protein (ISP) | High-Functionality Protein for Meat ...


    atlasfoodadditives.com
    https://atlasfoodadditives.com › proteins-plant-proteins
    atlasfoodadditives.com
    https://atlasfoodadditives.com › proteins-plant-proteins
    Isolated soy protein (ISP) is a highly refined soy protein ingredient with a typical protein content of around 90% (dry basis). It delivers excellent gel ...Read more
    People also ask
    Is isolated soy protein good or bad for you?
    You can use soy protein to help you lose weight, boost energy, or build muscle. Soy protein isolate may also manage your hormone balance and lower your risk of breast cancer, heart disease, and osteoporosis. Protein is important for your overall health and boosts development. Soy protein is 90% protein.Mar 8, 2026

    What Are the Benefits of Soy Protein Isolate? - WebMD


    WebMD
    https://www.webmd.com › diet › what-to-know-soy-prot...
    WebMD
    https://www.webmd.com › diet › what-to-know-soy-prot...
    What are ISP ingredients?
    Isolated soy protein (ISP) is an food additive produced by isolating the proteins from soy (soybeans); it exhibits a protein content ≥ 90% [1]. In meat processing industries, ISP is used as an agent for binding and bulking during the production of emulsified meat.

    Quality properties of various dietary fibers as isolated soy ...


    PubMed Central (PMC) (.gov)
    https://pmc.ncbi.nlm.nih.gov › articles › PMC7008126
    PubMed Central (PMC) (.gov)
    https://pmc.ncbi.nlm.nih.gov › articles › PMC7008126
    Is soy protein isolate an additive?
    Soy Protein Isolate is a food additive, a IP/Non-GMO 90% soy protein isolate with the ability to be 99.9% GMO Free. It is a natural and organic (GMO) and hexane free soy protein isolate product used in food products.

    Soy Protein Isolate - Food, Beverage & Nutrition - UL Prospector


    UL Prospector
    https://www.ulprospector.com › Food › Detail › Soy-Pro...
    UL Prospector
    https://www.ulprospector.com › Food › Detail › Soy-Pro...
    What foods have soy protein isolate in them?
    Foods That Are High in Soy Protein

    High-protein soy foods include traditional products like tofu, edamame, and tempeh. Soy also boosts protein in many commonly consumed foods in the U.S. diet, including soy milk, plant-based meat alternatives, snacks, and meal replacements.

    Soy Protein Sources and Soy Foods | Soy Connection


    Soy Connection
    https://www.soyconnection.com › soy-foods › soy-protein
    Soy Connection
    https://www.soyconnection.com › soy-foods › soy-protein

    Web results

    Isolated Soy Protein (ISP or SPI) is widely used in meat ...


    Facebook · Gel Corpuz - KaNegosyo
    390+ reactions · 7 months ago
    Facebook · Gel Corpuz - KaNegosyo
    390+ reactions · 7 months ago
    Isolated Soy Protein (ISP or SPI) is widely used in meat processing because of its functional properties that improve texture, yield, and ...Read more

    Soy Protein Isolate in Food Products


    Knowde
    https://periodical.knowde.com › soy-protein-isolate-in-f...
    Knowde
    https://periodical.knowde.com › soy-protein-isolate-in-f...
    Soy protein isolate is a texturizing agent in food formulations when used in its native or texturized form. ISP can contribute to superior textural properties ...Read more

    Isolated Soy Protein (ISP)


    Aprofood
    https://www.aprofood.com › isolated-soy-protein-isp-ite...
    Aprofood
    https://www.aprofood.com › isolated-soy-protein-isp-ite...
    Color, Light yellow. Form, Powder or tine particle. Flavor, Taste & Odor, No particular smell, with natural soybean taste. Moisture, ≤ 7%. Assay, ≥ 88.0%.Read more
    4.0(1)

    soy protein, isolate - cfsanappsexternal.fda.gov


    U.S. Food and Drug Administration (.gov)
    https://hfpappexternal.fda.gov › scripts › fdcc › id=SOY...
    U.S. Food and Drug Administration (.gov)
    https://hfpappexternal.fda.gov › scripts › fdcc › id=SOY...
    SOY PROTEIN, ISOLATE ; EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER · 176.180 · 182.90 · 166.110 ...Read more

    Soy Protein - an overview | ScienceDirect Topics


    ScienceDirect.com
    https://www.sciencedirect.com › topics › soy-protein
    ScienceDirect.com
    https://www.sciencedirect.com › topics › soy-protein
    Soy protein is defined as the protein found in soybeans, with soy protein isolate (SPI) being a highly purified form consisting of 90% protein on a moisture- ...Read more
    People also search for
    Natural food additives isolated soy protein isp
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