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This video demonstrates how to prepare the fish and create a grilled fish hot pot:
Key Ingredients & Preparation
- Aromatics: 4 cloves minced garlic, 15g sliced ginger, 120g chopped onion.
- Base Sauces: 2 tbsp tomato paste, 2 tbsp ketchup, 4 tbsp oyster sauce.
- Broth: 4-6 cups chicken stock or water.
- Seasoning: 1.5 tsp sugar, 1.5 tsp salt, or soy sauce to taste.
- Proteins: Cleaned frog legs and white fish fillets (e.g., tilapia or catfish).
Quick Cooking Steps
- Sauté Aromatics: Heat oil in a large pot. Sauté garlic, ginger, and onion until fragrant.
- Make Soup Base: Stir in tomato paste, ketchup, oyster sauce, sugar, and salt. Cook for 1-2 minutes.
- Add Broth: Pour in chicken stock and bring to a boil.
- Cook Protein: Add fish and frog meat, simmering for 3-5 minutes until cooked through.
- Add Veggies: Add Napa cabbage, mushrooms, and tofu to the hotpot.
- Serve: Serve with a dipping sauce made of soy sauce, vinegar, sesame oil, and garlic.
For a more intense "special" flavor, add 1-2 tablespoons of chili garlic crisp to the base.
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