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American Standard prep tables, such as the ASP-60-16, are commercial-grade refrigerated units designed for holding ingredients and preparing sandwiches, salads, or pizzas. These NSF-approved stainless steel units commonly feature digital controllers, self-closing doors, and include pans and cutting boards. Key options include 48" and 60" sizes, often with 12 to 16 pan capacities.
Key Features and Options
- Refrigerated Storage: Includes a top ingredient rail with standard 1/6-size, 4-inch deep pans, and refrigerated lower storage, often with epoxy-coated shelves.
- Construction: Heavy-duty 304 or 430 stainless steel ensures durability, with insulated, self-closing doors, magnetic gaskets, and pre-installed casters.
- Sizes & Models: Available in various sizes, typically 48" or 60" wide, with options for 12 or 16 pans.
- Functionality: Includes a built-in, removable food-safe cutting board for easy cleaning.
- Compliance: Units are generally NSF (National Sanitation Foundation), ETL, and UL approved for food safety.
- Warranty: Often includes 5-year compressor and 3-year parts warranties.
Common Prep Station Applications
- Sandwich/Salad Prep: Uses shallower cutting boards and 1/6-size pans for quick sandwich assembly.
- Pizza Prep: Features deeper cutting boards and a raised rail to accommodate larger 1/3-size pans.
For specific pricing and inventory, vendors like North American Refrigeration offer these units, often with options like the 60" ASP-60-16 for approximately $1,999.
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