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    About 35,400,000 results (0.32s) 
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    An AI Overview is not available for this searchCan't generate an AI overview right now. Try again later.
    AI Overview
    Top providers of meat water-retaining agents offer phosphate-based and phosphate-free solutions to improve texture, yield, and moisture retention in meat, seafood, and poultry. Key suppliers include GreenFresh Group, IHelper Group, Shanghai Rich Group, and Niran Bio, providing ingredients like sodium tripolyphosphate and carrageenan to enhance juiciness and reduce cooking loss. 
    Top Meat Water-Retaining Agent Suppliers 
    • GreenFresh Group: Specializes in a variety of water-retaining agents for meat, offering on-site technical support.
    • IHelper Group: Supplies both phosphate and phosphate-free water retention solutions designed to improve protein binding capacity.
    • Niran Bio: Provides additives to improve texture, water retention, and shelf-life stability in processed meats.
    • Shanghai Rich Group Limited: Offers phosphate products (Sodium Acid Pyrophosphate/SAPP) for meat and specialty retention agents for seafood (shrimp, fish, scallops).
    • Ettlinger Corporation: Distributes brands like BRIFISOL® (specialty phosphates) and TARI® COMBI (phosphate alternatives) to improve yield and texture.
    • GJPhosphate: Supplies Compound Moisture Retention Agent L38, a phosphate-free option for clean-label requirements.
    • Tate & Lyle: Provides natural ingredient solutions, including GENU® Carrageenan and KELTROL® Xanthan Gum for moisture retention. 
    Types of Retaining Agents 
    • Phosphate Agents: Sodium tripolyphosphate, Sodium hexametaphosphate, Sodium acid pyrophosphate (SAPP).
    • Phosphate-Free Agents: Compound agents (like L38) designed for clean-label, high-retention needs.
    • Natural Stabilizers: Carrageenan and Xanthan gum to improve elasticity and reduce cooking loss. 
    Key Considerations for Providers 
    • Product Type: Look for suppliers that differentiate between phosphate-based (traditional) and phosphate-free (clean label) options.
    • Application-Specific: Ensure the provider offers solutions for your specific product (e.g., seafood, pork, beef, or processed poultry).
    • Regulations: Ensure compliance with USDA FSIS guidelines regarding "retained water" labels (e.g., FSIS Compliance Guidelines). 
    • Compliance Guidelines for Retained Water
      The Retained Water In Raw Meat And Poultry Products (January 9, 2001) final rule requires that establishments produce those produc...
      USDA Food Safety and Inspection Service (.gov)
    • Compound water retention agent series products for meat and seafood
      * 01 Company Profile. Company Introduction. Qualification & Honor. * 02 News. Company News. * 03 Product and Service. R&D & Innova...
      金陵华软科技股份有限公司
    • 01.Mechanism and defects of phosphate water-retaining agent
      Jun 2, 2024 — Generally, the addition amount of phosphate in meat products will not exceed 0.5%, except for 0.1% of muscle background residue, a...
      Helper Machinery Group
    Show all
    • Compliance Guidelines for Retained Water
      The Retained Water In Raw Meat And Poultry Products (January 9, 2001) final rule requires that establishments produce those produc...
      USDA Food Safety and Inspection Service (.gov)
    • Compound water retention agent series products for meat and seafood
      * 01 Company Profile. Company Introduction. Qualification & Honor. * 02 News. Company News. * 03 Product and Service. R&D & Innova...
      金陵华软科技股份有限公司
    • 01.Mechanism and defects of phosphate water-retaining agent
      Jun 2, 2024 — Generally, the addition amount of phosphate in meat products will not exceed 0.5%, except for 0.1% of muscle background residue, a...
      Helper Machinery Group
    • Retained Water Verification - Revision 3
      Mar 6, 2026 — The Office of Field Operations will continue retained water verification activities under the General Labeling task, but instead o...
      USDA Food Safety and Inspection Service (.gov)
    • Water Retention Agent for meat products
      * Sodium Hypophosphite. Full name: Sodium Hypophosphite Monohydrate. Abbreviation: SHPP / HYPO. CAS: 10039-56-2. Formula: NaH2PO2•...
      Shanghai Rich Group Limited
    • Water Retention Agent for Seafood - Shanghai Rich Group Limited
      * Sodium Hypophosphite. Full name: Sodium Hypophosphite Monohydrate. Abbreviation: SHPP / HYPO. CAS: 10039-56-2. Formula: NaH2PO2•...
      Shanghai Rich Group Limited
    • Compound Moisture Retention Agent L38 - High Purity Phosphate
      Dec 3, 2025 — Compound Moisture Retention Agent L38 * 1.Product Name：Compound moisture retention agent L38. * Product Description： ... * Product...
      www.gjphosphate.com
    • Meat & Poultry Ingredient Supplier - Ettlinger Corporation
      Meat Ingredient Products We have partnered with top ingredient manufacturers to ensure our customers can formulate the meat they d...
      Ettlinger Corporation
    • Food Additives for Meat | Niran Bio
      Meat formulations require precise control of water retention, texture, flavor and shelf-life stability to ensure consistent produc...
      Niran Bio
    • Nature-Based Ingredients for Meat & Seafood Products
      Processed meats. There's a shifting balance happening with increased protein intake that makes the convenience of processed meats ...
      Tate & Lyle
    • meat water retaining agent supplier - GreenFresh
      We specialize in the production and supply of a variety of safe meat water retaining agent supplier , and the Green Fresh Group al...
      www.greenfreshfood.com
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    meat water retaining agent supplier - GreenFresh


    greenfreshfood.com
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    We specialize in the production and supply of a variety of safe meat water retaining agent supplier , and the Green Fresh Group also provides on-site ...

    Water Retention Agent for meat products


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    Water retention agent for meat products, by maintaining the moisture in aquatic products, can reduce weight loss during processing, thereby increasing yield.Read more
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    Food Additives for Meat


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    Retained Water Verification – An Overview


    American Association of Meat Processors (AAMP)
    https://aamp.com › news › Retained-Water-Verification--...
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    Dec 3, 2025 — 2) When validating our water retention program are 14 carcass and variety meat testing sufficient to validate that our process is in control?Read more

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    It improves the water-holding capacity and elasticity of meat while reducing cooking loss. NUTRAVA® Citrus Fiber. Upcycled from citrus peels, NUTRAVA® Citrus ...Read more

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    Compliance Guidelines for Retained Water


    USDA Food Safety and Inspection Service (.gov)
    https://www.fsis.usda.gov › default › files › import
    USDA Food Safety and Inspection Service (.gov)
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    Establishments will be required to include a retained water statement on labeling of raw, single-ingredient, whole, ground or cut-up meat or poultry products ...Read more
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    Water Retention Agent MT200 for Meat


    YouTube · Foodchem International Corporation
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    Water Retention Agent MT200 for Meat

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    What is the difference between phosphate VS ...


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