This ingredient is mainly used in meat, poultry and soft drinks as a preservative. Sodium Erythorbate is also used to accelerate cure times in dried meat ... Read more

Apr 16, 2025 — Sodium isoascorbate can be divided into: - Food grade (purity ≥98 %) : mainly used for food processing, in line with food safety standards (such ... Read more

A common ingredient used in sausage making and meat curing for accelerating the breakdown of sodium nitrite allowing you to smoke cured meats immediately ... Read more

Dec 31, 2019 — It is an antioxidant that can converts nitrite to nitric oxide, thereby speeding up this conversion and increasing the color of meat products. Read more

CAS Reg. No. (or other ID)*:, 6381-77-7. Substance*:, SODIUM ERYTHORBATE . Other Names: ♢ SODIUM ERYTHORBATE ♢ SODIUM ISOASCORBATE Read more

Use: Sodium erythorbate is predominantly used as a food additive in meats, poultry, and soft drinks . It acts to improve flavor and stability as an antioxidant ... Read more

Sodium erythorbate (Sodium isoascorbate) is acceptable in foods conforming to the following commodity standards : CS 88-1981, CS 89-1981, CS 96-1981, CS 97-1981, ... Read more

Sodium Erythorbate is the salt derived from erythorbic acid . It has two main functions in the meat processing industry. First, it acts as a cure accelerator. Read more

Sodium erythorbate is considered safe, but as with all additives, it's possible to have a sensitivity to it and experience side effects. And ... Read more

1. Sodium Erythorbate is an important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic ... Read more