Not all soy sauce works the same, and it really depends on what you are cooking. 👨🏻‍🍳 Here's Sam with his favorites and recommendations on what you can use in your kitchen. Whether you go local, Chinese, Korean, or Japanese, it helps to choose one made with better ingredients so you get a smoother, more balanced flavor. PS: Happy Birthday, Sam! 🎈

What’s the difference between Chinese and Japanese light and dark soy sauces?

Are you using the right soy sauce for what you’re cooking? Learn about the 11 types + how to use them correctly for your Chinese home cooking in this video 😊 I’m only showing Chinese brands as I’m Chinese and I mostly cook Chinese food. Highly suggest using soy sauce from the country of origin depending on what you’re cooking. Many people commented on my previous soy sauce video about not mentioning Kikkoman. I absolutely love and own multiple @kikkomanusa products and use them when I cook Japanese food! Chinese/HK/Taiwanese soy sauce brands that I like and trust include: ➡️ 海天 Haday ➡️ 欣和六月鲜 Liu Yue Xian ➡️ 李锦记 Lee Kum Kee @leekumkeeusa ➡️ 珠江桥 Pearl River Bridge @pearlriverbridgeusa ➡️ 淘大 Amoy ➡️ 金兰 Kim Lan @kimlanusa ➡️ 东古 Dong Gu ➡️ 黑豆 Heydoh @heydoh.co ➡️ 家乐 Knorr @knorr

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