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Akmekem Xanthan Gum, CAS 11138-66-2, USP, 500g
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Xanthan Gum, CAS 11138-66-2
, USP, 500g ; Ships from. Akmekem ; Sold by. Akmekem ; Returns. 30-day refund/replacement ; Brand. Akmekem ; Item Form. bottled.
$119.00
In stock
30-day returns
Xanthan Gum Suppliers USA – Manufacturers, Distributors ...
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Bacterial Polysaccharide, Corn Sugar Gum, Goma Xantana, Gomme de Xanthane ...
CAS number 11138-66-2
. Molecular formula C35H49O29 monomer. Where to buy ...
Xanthan Gum | Supplier & Distributor | CAS 11138-66-2
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This product is also known as
Corn Sugar Gum
, Gummi Xanthanum, Xanthan Gum Oilfield, Xanthan Gum Dispersible; Goma de xantana; Goma xantana. ACMA / RVSSFÂ ...
API Xanthan Gum 80mesh CAS 11138-66-2 C8H14Cl2N2O2 ...
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Jan 29, 2022
—
API Xanthan Gum 80mesh CAS 11138-66-2
C8H14Cl2N2O2 Corn Sugar Gum. Price：USD (900-1100)/MT MOQ：10 MT. Get Best Price Chat Now.
Xilong Competitive Price CAS11138-66-2 Corn Sugar ...
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1.Chemical name: Xanthan
gum
· 2.Alias: Xanthan · 3.
CAS
:
11138-66-2
· 4.Chemical formula: (C35H49O29)n · 5. Appearance:Light yellow to white flowable powder.
$1,500.00
In stock
Xanthan Gum | Biogums
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It is
used as a stabiliser, thickener, suspending agent and bodying agent
in food applications such as salad dressings, sauces, instant products, desserts, ...
XANTHAN GUM - Ataman Kimya
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It is an effective thickening agent and stabilizer
to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, ...
Xanthan Gum CAS NO.11138-66-2 Chemical Raw ...
Echemi
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Product Name. Xanthan Gum ; Multiple N ames.
Corn Sugar Gum
;. Xanthan;. Gum Xanthan;. UNII-TTV12P4NEE;. Xanthan-Gum ;
CAS
No.
11138-66-2
; EC No. 234-394-2 ; MF No.
$1.00 to $1.03
NT-ITRADE BRAND XANTHAN GUM CAS 11138-66-2 ...
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Usage:Cosmetic Raw Materials;Place of Origin:CN;JIA;
CAS
No.:11138-66-2;Other Names:Corn sugar gum;MF:(C35H49O29)n;EINECS No.:234-394-2;Purity:99%Â ...
·
Review by Alibaba_buyer
Xanthan Gum CAS NO.11138-66-2 - China Sodium Benzoate ...
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Description:
Xanthan gum is a monospore polysaccharide produced by Pseudoxanthomonas fermentation
. Because of its special macromolecular structure and ...
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