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The quality is top-notch, and the use is very easy--it blends smoothly into recipes.

Good product to thicken a grain-free gravy without a gritty result.

It's also an amazing thickener for smoothies and gluten-free baking.

Top thickener for many other purposes besides gluten-free, and this brand has the best texture (finer powder) of versions I've tried.

I was told xanthum gum could be difficult to use, but I had no problems at all.

I use a gluten-free flour mixture along with either baking powder or dry yeast, but still like to add Xanthan Gum to ensure plenty of rising occurs.

Very good ingredient to thicken my bases.

No after taste, no bad smell and it actually works better than all of the other brands we tried including M.d.