The LTT line forms pies in indented trays. The system comprises a brushless chain conveyor that ensures perfect positioning of the trays underneath the working ... Read more

Outstanding Flexibility & Efficiency · Modular and mobile: The line's design allows for swift product changeovers and easy expansion with customizable modules. Read more

1 day ago — Capable of handling between 2,000 to 10,000 pieces per run, this versatile machine adapts seamlessly to various production needs. Smaller dough ... Read more

The dough portioner HPnx VDD with integrated cutting device is specially developed for gentle and continuous dough portioning without dividing oil. The dough ... Read more

Jun 30, 2010 — “AMF offers single, dual and triple port models of extrusion bread dividers to meet different pan bread production requirements up to 300 loaves ... Read more

Flexible and adaptable. You can easily adapt the Polyline to your needs, existing company processes and the space you have available. Read more

The line supports multiple dough types with flexible shaping options , enhancing its versatility across applications like bread, flatbreads, pizza, and more. Read more

Discover our modular large bread line for long and round loaves . Precise scaling, proofing, and shaping for top-quality bread. Easy to use and expand.

Flexible and small bread line to produce kinds of breads, pastries, pies, Maamoul &mooncakes, steamed buns, Mantou, ect. zline bread making-up line. Read more

Glimek offers modular solutions that let you build your production flow step by step, adapting capacity and layout to your bakery's needs. Read more